Dining in Chicago
Blue Chicago
736 N. Clark Street, 60610
p: (312)642-6261
World-famous blues nightclub featuring the finest in Chicago's blues musicians and vocalists, located in the River North Entertainment District.
Bonsoiree Cafe and Delicacies
2728 W. Armitage Avenue Chicago, IL 60647
Upscale food in a casual, smart, clean atmosphere and reasonable prices. Try the elegant lunch and dinner menus during the week or come in on the weekend for an exciting brunch.
Brazzaz
539 N. Dearborn St., Chicago, IL 60610
312-595-9000, email: info@brazzaz.com
This Brazilian Steakhouse is "A Cut Above the Rest." Waiters carve a plethora of meats tableside, and there is a 30-40 item all-you-can-eat salad bar. There are about 16 meat varieties, with some specialties you won't find at the other competition. The contemporary decor features South American accents, including plasma screens in the bar area showing Brazilian entertainment. The bar offers caipirinhas and mojitos, plus a signature tropical cocktail and martini list.
Butch McGuire's
20 W. Division Street, 60610
(312)337-9080
Butch McGuire opened his saloon in the spring of 1961, and Division Street became the “Street of Dreams”. Butch’s, the original singles bar in the country, began as a place where the local gold coast and old town singles, most of which were Butch’s friends, could drink.
Harry Caray's Restaurant
33 W. Kinzie Street, 60610
(312)828-0966
Italian steakhouse located in 100-year-old building. Voted best steakhouse in Chicago by Tribune's dining poll.
Klay Oven
414 N. Orleans, Chicago, 60610
This elegant, yet informal environment was designed to create a warm and inviting dining place which offers the ideal getaway for business lunch or relaxed dining experience.
The cuisine introduced by Klay Oven gives Chicago a new world of finest Indian cooking. At Klay Oven, they emphasize quality, freshly cooked food prepared to order, using healthy, low fat methods of virtually greaseless cooking in the centuries of old Clay Oven (Tandoor) and the Indian Wok (karhai). Freshest ingredients are used to create harmony of subtle flavors, tastes and colors. There is something so very satisfying about Indian cookery, more so when it is freshly cooked.
P.S. Bangkok Restaurant
3345 North Clark St.
Serving up Chicago's best Thai food; this restaurant has received numerous awards and critical acclaim.
Rainforest Cafe Inc.
605 N. Clark Street, 60610
Rainforest Cafe is a tropical wonderland featuring phenomenal food, sensational shopping, breathtaking saltwater aquariums, entertainment, environmental education, and rain forest themed items from around the world.
Sangria Restaurant
901 West Weed Street
Chicago, IL 60622
Sangria, located in the heart of the Clybourn Triangle entertainment district, is an innovative restaurant and Tapas bar that offers a contemporary and informal atmosphere as well as delicious cuisine from 24 Latin traditions. Sangria, naturally, has an extensive sangria list with such flavors as mango, passion fruit and raspberry, served by the glass or the pitcher.
Seasons Restaurant
120 E. Delaware 60611
(312)649-2349
Executive Chef Mark Bakers offers progressive American cuisine in an elegant, sophisticated setting. Open seven days a week and offers a fabulous Sunday brunch.
The Signature Room At the Ninety-Fifth
John Hancock Building
875 N. Michigan Avenue - Suite 1525, 60611
(312)280-5450
Allow the Signature Room to enchant you with its breathtaking view, excellent service, and exquisite culinary specialties for lunch, dinner or Sunday brunch.
Smith & Wollensky
318 N. State Street At Marina City, 60610
(312)670-9900
Prime dry-aged steaks, outstanding fairly priced wine list. Overlooking Chicago River. Outside seating.